When it comes to characters with impeccable taste, no list is ever complete without James Bond. The iconic 007 isn’t just known for his fast cars and tailored suits; his choice of drink also exudes sophistication.
The James Bond drink repertoire is as legendary as the man himself. And we’re here to celebrate it. Let’s dive into the world of Bond’s favorite libations and uncover some of their backstories. Ingredients included!
Perhaps the most famous of all the James Bond cocktails, the Vesper Martini appears in Ian Fleming’s 1953 novel Casino Royale. This cocktail is named after Vesper Lynd, the captivating double agent who steals Bond’s heart.
Since the book’s release, the Vesper Martini has become symbolic of Bond’s and Lynd’s complex relationship –strong, alluring, and ultimately bittersweet.
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When people ask themselves, “What does James Bond drink?” they probably think of a phrase rather than an actual cocktail. Shaken, not stirred is a phrase referring to the iconic Vodka Martini, a drink almost synonymous with 007.
This James Bond cocktail has become a franchise staple, but it first appeared on screen in 1962’s Dr. No.
In case you were wondering why Bond insists on this preparation method, shaking the martini gives the drink a slightly different texture. Shaking aerates the drink, making it colder and slightly diluted: an enhancement of flavors.
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Bond doesn’t just stick to spirits; he’s also a fan of fine champagne. He prefers luxury, which is evident in his choice of bubbly during intimate and celebratory moments.
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In the short story From a View to a Kill (1960), Bond orders an Americano when he desires something less potent. He enjoys the cocktail while sitting at a Parisian cafe — quite the ambiance if we say so.
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Sometimes, the key to James Bond cocktails is simplicity. 007 may opt for a scotch and soda when he needs a reliable drink that doesn’t draw attention, like in the novel Moonraker.
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Adding to his diverse palate, 007 is no stranger to the occasional Black Velvet. We see this James Bond drink in Diamonds Are Forever, where the agent orders a glass to mark a special moment.
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In You Only Live Twice (1967), Bond shows he knows something about sake. He impresses his hosts by knowing the ideal serving temperature for the drink — 98.4 degrees Fahrenheit.
And while 007 doesn’t express a preference towards a particular sake, the Junmai Daiginjo 50 is a popular choice worldwide. Its refreshing flavor pairs very nicely with a warm meal.
After a long day of espionage, even a pro like James Bond needs something to take the edge off. The Stinger cocktail is an excellent choice.
Appearing in the novel Diamonds Are Forever (1956), the Stinger is a minty, smooth digestif.
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While not his go-to, James Bond does indeed drink an Old-Fashioned from time to time. In Thunderball (1965), he orders one at a Nassau hotel bar, a choice complimenting a tropical setting.
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From martinis to champagne, James Bond’s drinks are as iconic as his adventures. They provide a glimpse into his character and set the foundation for his style.
So, next time you find yourself wondering what James Bond drinks, consider making one of his favorites yourself! It will take you less than five minutes.